Pro Balance Creamy Cleansing Foam is a mild foam cleanser that removes makeup and impurities and leaves the skin soft and moisturized thanks to natural moisturizing ingredients, which prevents the feeling of irritation and dryness after cleansing.
It contains, among other things, Phyto G.Fer-kefir (a skin-friendly yeast) that relieves inflammation, and a "5 Probiotics Complex", which consists of five good bacterial species (probiotics) that help boost the skin's immune system and balance the skin by building up a healthy bacterial system. It also contains vitamin E which prevents oxidation in the skin and gives the skin life and vitality as well as moisturizing hyaluronic acid and sea buckthorn extract which gives a clear skin tone. The ingredients also include orange peel oil and Sopholiance (an antibacterial agent) which soothes sensitive skin, controls excess oil and prevents shiny skin.
It does the following:
- Relieves inflammation
- Strengthens the skin's natural barrier
- Gives the skin vitality
Pump out the product 1-2 times in the palm of your hand and massage thoroughly with small upward movements throughout the face. Then rinse with lukewarm water. We recommend that you first wash yourself with an oil cleaner and then use this foam wash as step two to get rid of both oil-based and water-based dirt in the best way. In this way, you best prepare the skin for subsequent serums and creams.
Aqua, Myristic Acid, Glycerin, Potassium Hydroxide, Lauric Acid, Palmitic Acid, Stearic Acid, Glyceryl Glucoside, Polyglyceryl-2 Stearate, Lauryl Betaine, Beeswax, Glyceryl Stearate, Stearyl Alcohol, Limonene, Sodium Chloride, Citrus Peel, Citrus Aurant Paradisi Peel Oil, Citrus Aurantium Bergamia Fruit Oil, Disodium EDTA, Glucose, Linalool, Butylene Glycol, Sodium Hyaluronate, Hyaluronic Acid, Melaleuca Alternifolia Leaf Oil, Candida Bombicola / Glucose / Methyl Rapeseedate Ferment, Citrus Aurantium Dulcis Fruit Extract, , Hippophae Rhamnoides Fruit Extract, Glycyrrhiza Glabra Root Extract, 1,2-Hexanediol, Lactobacillus Ferment, Potassium Sorbate, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment